Roasted Brussels Sprouts
Learn how to roast tender yet crisp roasted Brussels sprouts using a quick parboiling step. A nourishing side to pair with your entrées.
Servings: 6
Ingredients
- 1 lb Brussels sprouts
- Oil for drizzling
- Seasonings of choice See Ingredient Notes above for ideas. Recommend about 1 to 3 teaspoons (to taste) of each seasoning added.
Instructions
- Preheat oven to 425°F.
- Bring a large pot of water to a heavy boil over high heat.
- Trim any brown spots on the Brussels sprouts and cut them in half.
- Once the water is boiling, add the sprouts and boil for 5 minutes.
- Drain well and transfer to a baking sheet.
- Drizzle with oil and any other wet ingredients, then toss or massage until evenly coated.
- Add your chosen seasonings and mix again.
- Roast for 15 minutes, then stir and test for tenderness. If not yet fork-tender, bake for an additional 5 minutes.